Veggies for the Meat Loaf

I used zucchini, and squash, i chopped up all the veggies into bite sized pieces,
I added seasoning: Season Salt, Garlic, a few table spoons of Onion Soup.

Added the veggies to a steamer, and let steam for about 10 min, or until fork tender. You could also make a foil pack: just lay a large piece of foil out, pour the veggies into the center, take the opposite sides and fold together, and then bring in the sides. Make sure the packet is sealed and won't come lose. Place on a baking sheet and bake in the oven @ 350 for about 20 to 30 min.