Strawberry Lemon Cake

Pour in the batter, you may have to use 2 pans, but the box of cake i bought was only for 1 pan
Bake as directed on the box.
once the cake is done, let it cool, but not completely, just enough so that you can touch the pan with out getting burned. Gently loosen the sides and bottom from the pan, and turn out onto a plate. Make a glaze using 1 cup of powdered sugar and a squeeze of lemon, mix and pour over top and let drip down sides.
cut into small slices and serve. okay, you can cut into big slices and serve too