Shepherds pie... yum

Okay, I made this for dinner last week... I actually made it Thursday, but didn't feel like baking it off, so i refrigerated it and made it Sunday night for dinner... You need:

little drip of olive oil

1 Onion

1 lb of hamburger

2 spoons of sour cream

a splash of milk or cream

Veggies... any kind, frozen or fresh

potatoes... i used scalloped potatoes, but you can use mashed, and i used them from the box,but you could make them from scratch.

french fried onions...



so here we go:
dice up the onion... doesn't need to be perfect... i did big dice because they will sweat and shrink and I wanted to taste them in the end result...
cook the onions in the olive oil until they are caramelized, but not completely cooked through.... I use a little liquid... either vegetable, chicken, beef broth, or water... I add it little by little as I'm cooking the onion to de-caramelize the pan and it helps the onions to cook a little faster with out getting burned.



I had to do a few different posts because the blogger couldn't handle all of my pics in 1 blog... hmmmm