Onion Chicken... u mite be cryin over the onions... but not cause of thier potancy!!!

I made this for me and kel... and we were fighting over the remaining onions... they were sooo good!!! try this one out forsure!!!

Ingrediants:
1 onion
2 (or more if you want/need) Chicken Breast's
1/4 cup of butter
salt
lemon pepper
dried parsley flakes


Slice the onion and put the rounds in the bottom of a casserole dish. Take 1/2 of the butter and rub it on the chicken, then sprinkle with salt, pepper, lemon pepper, and parsley. Sprinkle the onions with the same mixture. Place the chicken over the top of the onions and dot the onions with the remaining butter. Place the lid on and bake at 350 for about 25 min. At 25 min, remove the lid and baste with the melted butter (i just used a spoon to spoon it over the the chicken). Turn the heat up to 450, and let cook for another 3 min, repeat once. Once the Chicken is golden brown on top, remove the chicken from the oven. Place the breast on plate, and take the onions, which are now very sweet and flavorful, and place them on top of the chicken. and EAT!!!