I'm making tomato soup tonight for dinner, and thought i would "jazz" it up a little... I am mostly going to use soup from the can... but I'm adding a few things...
I'm roasting tomato's, onion's, and garlic @ 400 degrees, for 35 mins. I'll put them into a blender, (you could use a food processor or hand blender too!) blend up the veggies and then add to the soup that is already in the pan. Use milk instead of water, and I'm gonna add a little cream cheese. You could use Sour Cream also.
Here is the best part!!! we like to make grilled cheese sandwich's and dip them into the soup... well I'm gonna make grilled cheese croutons. Just make grilled cheese sandwich's and cut them up into little squares, and put them on top of the soup! I'm so excited for this dinner... I hope you try it out for a little special dinner :)
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