Kel and I were at this restaurant, Cafe Tu Tu Tango, its a pretty cool restaurant that serves ONLY appetizers. They have some pretty cool deserts too, one of which is smores. They bring this little set up to your table and you can cook them right there. We thought that sounded so good, but we were too stuffed to order them so we didn't. The next day Kelvin was dying for smores, so he went and got all the stuff, and we had traditional smores, roasted over the open fire on the stove. But the next night is when the MAGIC happened. We used some Cinnamon Total Cereal in the cupboard, that wasn't that great... It was advertised like Cinnamon toast crunch.. NOT THE SAME!!! but anyway, this is what you'll need:
Marshmallows, or Marshmallow cream
Some kind of Cinnamon or Graham Cereal, Cinnamon Toast Crunch, Golden Grahams, or what ever!
Chocolate, chips or bar (but cut the bar up)
and Cinnamon
First melt the mallows in a pan, be careful, I kinda burnt mine, but it just added to that "camp fire" taste.. lol... I used about 2 hand fulls of mallows.
once they are melted, add some Cinnamon to the mallows about a tea spoon,
pour in the cereal, just "eye" it, make sure that there isn't any clumps of mallow, and that all cereal is evenly coated, just pour in a little at a time until it looks about right
mix it up really good
add the chocolate, about 1/4 cup
mix some more
pour into a pan that is lined with foil or wax or parchment, or even saran wrap!
let cool, then pull them out and cut them up.
I know i didn't give correct or exact any measurements... I eyed the whole thing, but you really can't go wrong, just make sure that you don't have too much cereal, or too much mallow! and you can never have too much chocolate, so don't even worry about that!!!
Kelvin devoured them! and I didn't get 1 single picture! but i thought this was too good, and easy not to share! I hope you make it!
Monday, November 10, 2008
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